Wow, finally a blog post about fish? A question of quality perhaps, or texture, or even taste. Heck, let's see if they delve deep into the ethics of freezing food....... maybe they'll discuss an environmental issue, a long running hot button issue of frozen endangered fish?
Nope.
Don't take the bait, 's not a post about fresh seafood and frozen seafood. It's really a post about frozen fishmongers. Think about this; your job description includes rubber boots, ice, shovels, freezers, coolers, and you'll be working outside.
"Sign me up!"
16 rowdy, scruffy, holiday-rush-minded mongers throw their hands into the morning huddle. Dick "The Boss" sips his coffee and just says "It's cold boys, but the people are here, let's be with 'em and sell 'em fish!" Let's ship 'em fish.
Good golly it's cold in Seattle. Bundled up as much as he can in the shipping department corner, Jeremy tops out at seven layers this fine "sunny" Seattle day. "World famous baby, that's how we do it!" he says with the slightest hint of sarcasm. Not gonna sugar coat it today, it's cold.
Not gonna lie though, I'm going home to fire up my grill! I like grilled animals, and fish ain't a bad idea. I don't care how cold it is, I'll have a beer in hand as soon as I can with that fatty, flaky fantastic fish on the fire. hoo rah!
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